What is the difference between rum and aguardiente

Cheers, Felipe. Agricole is French for agricultural and is only produced in the French carribean islands of Martinique, Guadeloupe and Marie Galante. The DOC reflects the different origins, production methods, and flavors of these cousin spirits.

Oak and Other Woods Even though cachaca, as well as rum, can be consumed in its white version known in Brazil by its diminutive, branquinha , like all noble spirits the best distillates produced by high-quality artisanal producers are carefully are given to wood to deepen and enrich the flavor.

Assinar agora! Compartilhe esse artigo. Share on whatsapp WhatsApp. Share on email Email. Share on facebook Facebook. Share on twitter Twitter. Share on linkedin LinkedIn. Too often, producers add sugar to the distillate and dose clear, unaged vats with caramel coloring to give it the look — but not the time required — of wood aging. While overall U. This is a cultural win for rhum agricole.

With a big U. Like rhum agricole, it can only be distilled from sugarcane juice; but, like rum, that juice must be fermented. It can also swap in for traditional spirits in a variety of classic cocktails including Mojitos , Martinis, and Margaritas.

To say the Native Indians of the Americas were into some weird stuff is an understatement, peyote, agave, and their eating habits were all somewhat barbaric. Their drinking habits were no different… And in South America, those customs stayed long after Christopher Colombus arrived on shore. As aforementioned, the etymology of the word translates quite literally, but the origins of it date back to Roman tongues.

The strength comes from the distillation and fermentation of sugared or sweet musts, vegetable macerations, or combinations of the two. The most common one to describe Colombian Aguardiente is anise flavored. Much like vodka, Aguardientes may be made from plenty of different based, such as fruits like oranges, grapes, bananas, or apple. Some aguardientes are even made from beets, manioc, or potatoes. There is such a thing as a "true" aguardientes, the ones made from sugarcane, the mix can at times even include some species of bamboo.

Other countries besides Colombia have capitalized and protected their Aguardiente, such as Portugal, which directly puts the Brazilian Cachaca head to head with Aguardiente.