Here are the quality issues that you might experience if your mustard has been opened for a while:. An unopened container should sit in a cool and dark place, away from heat sources. As you can tell, the guidelines are quite similar to those of BBQ sauce or horseradish. But as a general rule of thumb, keep this condiment refrigerated after opening.
Most companies suggest this practice anyway. I know restaurants often keep mustard bottles on tables, but the customers go through a single one within a few days tops. Keeping mustard at room temp for such a short period is not an issue. Sounds interesting? Read on. Opened mustard jar. Blob of mustard. If you want the most flavorsome mustard with a bit of kick, look for expiration dates at least six months into the future.
If you prefer your mustard to be at room temperature, expect that shelf life to reduce drastically. Most will stay at their prime for only one or two months before starting to lose flavor. Packaging also plays an important role. This little baby can do wonders to a dish. These are generally best in the refrigerator and are best used within six months.
Kind of. If unopened, these sweet add-ons are good to eat between six-to months of purchase. Olive and vegetable oils should be used between six-to months after you bought it at the store. This basil and garlicy condiment goes so well with sandwiches, pastas, pizzas, but keep in mind it needs to be eaten within three days if refrigerated after opening. If you had already put the jar in the fridge as soon as you unloaded the groceries from your supermarket trip, good on you!
The pesto will be good to eat for six months from the date of purchase. Everyone is all about that coconut oil as of late. Putting it in the refrigerator might make it hard to use, so keeping it out might be best. Who needs take-out when you have black bean sauce? If closed and put away, this condiment is good for to months before you have to throw it away. If opened, the black bean sauce needs to be used between about three to six months.
The correct answer is yes. Soy sauce is another necessity. It'll last around three years if unopened, but it should be used up within one month if refrigerated after opening.
Syrup seems like it could last for a long time, but really it should be consumed within a year of purchase. If you refrigerate it after opening up the bottle, syrup will be good for six months after that. Tahini, which is a sesame seed paste, can be found in hummus, used a spread or used in cooking meals. That's important. In my household, we use this sweet and salty sauce on stir-fry and with noodles or just drizzled on broccoli. The shelf life for oyster sauce is 18 to 24 months after the date of purchase.
For the sake of this list, guac will remain a condiment a dip is basically a condiment, no? It should last for about one-to-two weeks unopened, and maybe one-to-two days after opening the container. Kitchen Tips and Tools. Delish Shop. United States. Type keyword s to search. Today's Top Stories. Magone Getty Images. Westend61 Getty Images.
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