Can i make pancakes without baking powder

In this recipe for pancakes without baking powder, we make pancakes by adding beaten egg whites to the prepared batter mixture to make the final batter.

However there are certain things to keep in mind when you make the pancakes in this way. You can separate the egg whites from the egg yolks in many ways but I always just break the narrow tip of the eggs a little and let the white out while saving the yolk inside.

A little white mixed with yolks is fine for this recipe, but make sure there is no trace of yolk in the whites you separated. If this method is difficult for you to do, you may use a curved slotted spoon where you can gently break the egg inside the slotted spoon so just whites will fall through the slots in the spoon and thus you can separate the whites from the yolks.

If there is any other method that you prefer to separate the egg yolks from whites, you can follow your own method and you can also share any tips in the comment section. Once you have separated egg yolks and white , first make the wet mixture of ingredients using the egg yolks and other ingredients as mentioned in the recipe. Also while you beat the egg whites to form soft peaks , I recommend using an electric mixer as it does the job so easily and fast.

I whipped the egg whites using an electric mixer for about 2 to 3 minutes starting from the lowest speed and proceeding to higher speeds until soft peaks are formed.

This step is also very important since the texture of the pancakes will depend on how well you whip the egg whites. If all these steps seem difficult for you, the best and easy method to make pancakes without using baking powder is by using self rising flour.

This is because self rising flour already have added baking powder in it so you will not need to add any extra baking powder. However if your intend is to avoid using any baking powder, self rising flour may not be an option since it contains baking powder. As I mentioned in the beginning, in this easy recipe for pancakes, we do not use any substitute for baking powder to make the pancakes.

One easy method as I mentioned early , is to use self rising flour instead of regular flour which already contains baking powder, so you will not have to use extra baking powder. To substitute baking powder in pancakes, it is helpful to understand what constitutes baking powder. Baking powder is made of a mixture of baking soda and cream of tartar where cream of tartar is acidic in nature along with a little cornstarch for stability. So if you have baking soda at home, you can substitute baking powder in pancakes by combining baking soda with something mildly acidic in nature like lemon juice, vinegar, apple cider vinegar etc.

Keep in mind that the ratio of the ingredients is really important and also they can change the flavor of the pancakes. There are other ingredients that you could use instead of cream of tartar if you have baking soda at home.

That includes lemon juice, vinegar, apple cider vinegar, buttermilk or yogurt, or any food that is mildly acidic in nature like even sour cream or molasses this is if you have baking soda but do not have cream of tartar. You may use a good quality non stick pan or a good quality iron skillet or use any of these cute pancake makers to make delicious pancakes. Below you can see the detailed recipe for making pancakes without baking powder.

I flippinggg mixed all the ingredients together and it did not turn out very good and when I followed the instructions the were gr8 thank u. Hi Alexandra, its important to follow the instructions for this recipe since it very much depends on the process of whipping the egg whites separately. Thank you so much for trying and letting me know the feedback. I mean not really good looking. But I try it with honey and still delicious!

What happens if you leave out the salt as well? My blood pressure is very sensitive to sodium and I think this recipe is really reducing the sodium by eliminating the baking powder and baking soda. Hi Nicole, you may leave out the salt as well to reduce the sodium content.

Thank you. Great instructions and I learned something new about egg whites! I used half the sugar, oatmilk, and some vanilla extract. How can I correct this? Hi Walter, I suspect an issue with your egg whites. Whipping egg whites to stiff peaks should only take a few minutes by hand and even less with a mixer.

You egg whites must have been over whipped which caused them not to rise when you tried to cook your batter. I finally gave up. I had the same issue. Used this recipe because I was out of baking powder. It took well over 45 minutes to whip egg whites! Used a hand mixer one time then on another occasion I used a hand blender with each time taking forever! Hi Walter, the only reason egg whites might not whip up is if any fat is present.

We have no baking powder but felt like pancakes so I searched online and came across your recipe. It was delicious!! Thank you. Keeping this recipe to use at home as well. The pancakes were wonderful. The pancakes were light and fluffy. You can try my meringue cookies, angel food cake, or fudgy brownies. I used my usual sourdough pancake recipe and just eliminated the baking soda, relying upon the beaten egg whites.

It worked perfectly this weekend. All Rights Reserved. Design by Purr. Jump to Recipe. Continue to Content. Ingredients 1 cup 4. Instructions Separate your egg whites from the egg yolks. Set the whites aside. In a large bowl, stir together the flour, salt, milk, vanilla, and egg yolks just until smooth. Transfer the pancakes in a serving plate.

Pancakes are usually enjoyed with a small cube of butter on top and some syrup. Serve your fluffy pancakes hot and enjoy! You could also try experimenting with different toppings like whipped cream, fruits, jam and chocolate sauce.

You could also put flavors on the cake batter and make chocolate pancakes, matcha pancakes, strawberry pancakes and many more. This pancake recipe without baking powder will show you how to make pancakes without baking powder. This easy pancake recipe without baking powder come with step by step procedure to make pancakes no baking powder.

Nice recipe. They loved them, and gobbled them up faster than I could cook them. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment.

Skip to content Site Overlay. Jump to Recipe Print Recipe. Servings 8 Pieces. Directions For the pancake batter, add the all-purpose flour, white sugar, salt in a large mixing bowl. Mix well using a wire whisk. On the same bowl, add the milk and the vanilla extract.

Mix until smooth and well-blended. Set the mixture aside. Grab two eggs and separate the egg whites from the egg yolks.

Place the egg yolks in the pancake batter and put the egg whites in a separate bowl. Mix the egg yolks with the pancake batter. The pancakes are light but not as fluffy as no baking powder or baking soda is used. It is definitely a more healthy version pancake. They are great for morning breakfast and super delicious with honey and butter. Angie Liew known as Huang has a strong love for cooking from a young age. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends.

Save my name, email, and website in this browser for the next time I comment. Angie, I love pancake and thanks for sharing. Jump to Recipe Leave A Comment.